This Air Fryer Salmon Bites recipe is my favorite way to serve salmon in just 15 minutes, with the most delicious and simple remoulade sauce for dipping.
Remoulade Sauce: Mix all ingredients in a bowl then refrigerate for at least 30 minutes.
Prep Salmon: Remove skin from salmon, if necessary, and cut into uniform 1-inch cubes. Add to a bowl and drizzle with olive oil. Season with salt, pepper, garlic powder, and smoked paprika, gently tossing to coat.
Air Fry: Spray air fryer basket with olive oil cooking spray and add salmon in a single layer, spread apart. Air fry at 350 degrees F for about 6-7 minutes, tossing halfway through cooking, until they gently flake with a fork.
Serve with remoulade on the side, for dipping.
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Notes
Make Ahead Instructions: The Remoulade sauce can be made one week in advance, stored in the fridge. Combine salmon seasoning ingredients ahead of time, and cut the salmon into cubes several hours, or a day ahead, stored in the fridge.Hot Honey Salmon Bites: Season salmon and cook in air fryer as instructed. Drizzle generously with hot honey after cooking. Also, try my Hot Honey Salmon Bowls.Dipping Sauce: You could also serve the salmon bites with Tartar Sauce.