Salted Chocolate Covered Caramels are made with just three simple ingredients and are pretty fool proof! Is there a better combination than chocolate and caramel?
Break up chocolate into pieces in a large microwave-safe bowl.
Microwave at half power for about 2 minutes, stirring every 30 seconds, until the chocolate is melted and smooth.
Use a toothpick or a fork to coat the caramels in chocolate. Let excess chocolate drip off before setting them on the parchment paper.
Allow to set for 2-3 minutes before sprinkling sea salt on each.
Refrigerate for 30 minutes. Enjoy! Store extras in the fridge or at room temperature. (I like to refrigerate mine).