Salted Chocolate Covered Caramels
Salted Chocolate Covered Caramels are made with just three simple ingredients and are pretty fool proof! Is there a better combination than chocolate and caramel?
Prep Time5 mins
Cook Time1 hr 5 mins
Total Time1 hr 10 mins
- 1 batch homemade soft caramels (about 80 bite-size caramels)
- 6 7 ounce Hershey's chocolate bars (or other high quality chocolate bar for melting)
- sea salt for topping
Make caramels according to instructions and allow to refrigerate overnight. Cut into bite-size squares.
Place a large piece of parchment paper on top of a large jelly roll pan or cooking sheet.
Break up chocolate into pieces in a large microwave-safe bowl.
Microwave at half power for about 2 minutes, stirring every 30 seconds, until the chocolate is melted and smooth.
Use a toothpick or a fork to coat the caramels in chocolate. Let excess chocolate drip off before setting them on the parchment paper.
Allow to set for 2-3 minutes before sprinkling sea salt on each.
Refrigerate for 30 minutes. Enjoy! Store extras in the fridge or at room temperature. (I like to refrigerate mine).
Calories: 123kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Cholesterol: 2mg | Sodium: 78mg | Potassium: 70mg | Sugar: 21g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 0.1mg