3 from 3 votes
Chicken Cashew Crunch Wraps
Prep Time
10 mins
Total Time
10 mins

Healthy Cashew Chicken Wraps made with grilled chicken, cabbage, snap peas, carrots, lettuce, onions, and vinaigrette all wrapped in a tortilla.

Course: Main Course
Cuisine: American
Unit: cup, large, pound
Servings: 5
Calories: 419 kcal
Author: Lauren Allen
  • 1 pound cooked chicken , chopped
  • 3/4 cup red cabbage , finely chopped/shredded
  • 2 carrots shredded
  • 2/3 cup snap peas
  • 1/2 red bell pepper , chopped
  • 2/3 cup cashews
  • 1/3 cup of your favorite creamy vinaigrette dressing
  • 5 Romaine lettuce leaves
  • 4-5 large flour tortillas , spinach, white or wheat tortillas
  1. To a large mixing bowl add cooked and chopped chicken, cabbage, carrot, bell pepper, cashews, and snap peas and toss together. 

  2. Drizzle dressing over the top and toss to combine.

  3. Lay one romaine leaf on each tortilla. 

  4. Top with a big spoonful of chicken cashew mixture. 

  5. Roll into a wrap and secure with toothpicks, if necessary.

Recipe Notes

My mom always wraps the folded wraps in wax paper, folding down the sides of the paper at the top where you would start eating it. (Similar to how you'd find a burrito wrapped from a fast food restaurant.)

Nutrition Facts
Chicken Cashew Crunch Wraps
Amount Per Serving
Calories 419 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 4g 20%
Cholesterol 77mg 26%
Sodium 257mg 11%
Potassium 613mg 18%
Total Carbohydrates 23g 8%
Dietary Fiber 3g 12%
Sugars 5g
Protein 34g 68%
Vitamin A 144%
Vitamin C 40.2%
Calcium 7.4%
Iron 20.4%
* Percent Daily Values are based on a 2000 calorie diet.