Homemade Chili Cheese Dip with chili, cheddar cheese, cream cheese, and salsa is the easiest chip dip to make for a party.
Place all ingredients in a medium saucepan over medium-low heat.
Cook, stirring constantly, until all ingredients are thoroughly combined and the cheese is bubbly, about 6-8 minutes.
Add more milk to thin the mixture, if necessary.
Place cream cheese cubes in the slow cooker. Smoother them with chili, then salsa, then the cheddar cheese.
Cook on LOW for 1-3 hours. Stir and serve.
*Could use 1 (15 oz) can of chili