5 from 1 vote
Easy Homemade Chili Cheese Dip on TastesBetterFromScratch.com
Chili Cheese Dip
Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
 

Homemade Chili Cheese Dip with chili, cheddar cheese, cream cheese, and salsa is the easiest chip dip to make for a party.

Course: Side Dish
Cuisine: American
Unit: cup, ounce
Servings: 6
Calories: 291 kcal
Author: Lauren Allen
Ingredients
  • 1 3/4 cups of your favorite homemade chili*
  • 8 ounces cream cheese , cut into cubes
  • 1 cup freshly grated sharp cheddar cheese (about 6 oz)
  • 1/4 cup of your favorite salsa
Instructions
To make in a saucepan:
  1. Place all ingredients in a medium saucepan over medium-low heat. 

  2. Cook, stirring constantly, until all ingredients are thoroughly combined and the cheese is bubbly, about 6-8 minutes. 

  3. Add more milk to thin the mixture, if necessary.

To make in the Slow Cooker:
  1.  Place cream cheese cubes in the slow cooker. Smoother them with chili, then salsa, then the cheddar cheese. 

  2. Cook on LOW for 1-3 hours. Stir and serve.

Recipe Notes

*Could use 1 (15 oz) can of chili

Nutrition Facts
Chili Cheese Dip
Amount Per Serving
Calories 291 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 74mg 25%
Sodium 704mg 29%
Potassium 374mg 11%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Sugars 2g
Protein 11g 22%
Vitamin A 20%
Vitamin C 1.8%
Calcium 21.1%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.