5 from 4 votes
Pizza Casserole recipe on TastesBetterFromScratch.com
Pizza Casserole
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins

Pizza Casserole is made with penne pasta, ground beef, pork sausage, pepperoni's, olives, bell pepper, and all the delicious cheese you find on your favorite pizza!

Course: Main Course
Cuisine: American
Unit: can, clove, cup, ounce, ounce jar, pound, small, small can, teaspoon
Servings: 8
Calories: 604 kcal
Author: Lauren Allen
  • 4 cups penne pasta
  • 1 pound ground beef
  • 1/2 pound pork sausage
  • 4 ounces pepperoni
  • 1/2 green bell pepper , chopped
  • 1 small onion , chopped
  • 1/2 cup freshly grated parmesan cheese
  • 1 teaspoon dried oregano leaves
  • 2 cloves garlic , minced
  • 1 can sliced mushrooms (optional)
  • 1 small can sliced olives
  • 24 ounce jars marinara pasta sauce (*or homemade pizza sauce)
  • 1-2 cups shredded mozzarella cheese
  1. Cook penne pasta according to package instructions. Drain and set aside.
  2. Brown ground beef and sausage in a large skillet over medium heat. Drain grease. 

  3. Add cooked meat to a large mixing bowl. Add pepperoni's, bell pepper, onion, parmesan cheese, oregano, garlic, mushroom and olives. 

  4. Add noodles and pasta sauce and toss to combine. 

  5. Pour mixture into a greased 9x13'' pan. 

  6. Sprinkle 1-2 cups of mozzarella cheese on top, (depending on how much cheese you want). 

  7. Bake for at 350 degrees F. for 25-30 minutes or until cheese is golden and bubbling. 

Recipe Notes

*5-Minute Pizza Sauce

Nutrition Facts
Pizza Casserole
Amount Per Serving
Calories 604 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 12g 60%
Cholesterol 92mg 31%
Sodium 1102mg 46%
Potassium 714mg 20%
Total Carbohydrates 48g 16%
Dietary Fiber 3g 12%
Sugars 5g
Protein 31g 62%
Vitamin A 11.3%
Vitamin C 15.8%
Calcium 18.2%
Iron 18.8%
* Percent Daily Values are based on a 2000 calorie diet.