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5 from 5 votes

Pizza Casserole

Pizza Casserole is made with penne pasta, ground beef, pork sausage, pepperoni's, olives, bell pepper, and all the delicious cheese you find on your favorite pizza!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 604kcal
Author: Lauren Allen


  • 4 cups penne pasta
  • 1 pound ground beef
  • 1/2 pound pork sausage
  • 4 ounces pepperoni
  • 1/2 green bell pepper , chopped
  • 1 small onion , chopped
  • 1/2 cup freshly grated parmesan cheese
  • 1 teaspoon dried oregano leaves
  • 2 cloves garlic , minced
  • 1 can sliced mushrooms (optional)
  • 1 small can sliced olives
  • 24 ounce jars marinara pasta sauce (*or homemade pizza sauce)
  • 1-2 cups shredded mozzarella cheese


  • Cook penne pasta according to package instructions. Drain and set aside.
  • Brown ground beef and sausage in a large skillet over medium heat. Drain grease. 
  • Add cooked meat to a large mixing bowl. Add pepperoni's, bell pepper, onion, parmesan cheese, oregano, garlic, mushroom and olives. 
  • Add noodles and pasta sauce and toss to combine. 
  • Pour mixture into a greased 9x13'' pan. 
  • Sprinkle 1-2 cups of mozzarella cheese on top, (depending on how much cheese you want). 
  • Bake for at 350 degrees F. for 25-30 minutes or until cheese is golden and bubbling. 



Calories: 604kcal | Carbohydrates: 48g | Protein: 31g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 1102mg | Potassium: 714mg | Fiber: 3g | Sugar: 5g | Vitamin A: 565IU | Vitamin C: 13mg | Calcium: 182mg | Iron: 3.4mg