Pork Chops with Creamy Mustard Sauce
These Pan-seared Pork Chops are boneless pork chops cooked on the stove top and covered in a simple homemade creamy mustard sauce. An easy 15-minute meal!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings
- 4 boneless pork chops , 1/2 inch thick
- salt and freshly ground black pepper
- 1/2 cup low-sodium chicken broth
- 2/3 cup half and half (or heavy cream)
- 1 Tablespoon dijon mustard
- 2 teaspoons lemon juice
Season pork chops with salt and pepper on both sides.
Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don't overcook or they will be tough).
Transfer pork to a plate and cover with aluminum foil.
Add chicken broth to the skillet and scrape up any remaining browned bits from the pork.
Add cream or half & half, dijon mustard, and lemon juice.
Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened.
Spoon sauce over pork. Garnish with parsley, if desired.
To store: Store cooked pork chops in a sealed container in the refrigerator for 2-3 days.
To Freeze: Allow pork chops to cool completely. Dice or shred the pork and place it in a freezer safe bag or container. Freeze them for up to 3 months.
Calories: 268kcal | Carbohydrates: 2g | Protein: 31g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 105mg | Sodium: 132mg | Potassium: 578mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg