4.5 from 6 votes
Pork Chops with Creamy Mustard Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Pan-seared pork chops with a smooth, creamy mustard sauce. An easy dinner that takes just 15-minutes to make!

Course: Main Course
Cuisine: American
Unit: cup, ounce, Tablespoon, teaspoon
Servings: 4 servings
Calories: 188 kcal
Author: Lauren Allen
  • 4 ounces boneless pork chops (1/2 inch thick)
  • salt and freshly ground black pepper
  • 1/2 cup low-sodium chicken broth
  • 2/3 cup half and half (or heavy cream)
  • 1 Tablespoon dijon mustard
  • 2 teaspoons lemon juice
  1. Season pork chops with salt and pepper on both sides. 

  2. Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don't overcook or they will be tough). 

  3. Transfer pork to a plate and cover with aluminum foil.

  4. Add chicken broth to the skillet and scrape up any remaining browned bits from the pork. 

  5. Add cream or half & half, dijon mustard, and lemon juice. 

  6. Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened. 

  7. Spoon sauce over pork. Garnish with parsley, if desired.

Nutrition Facts
Pork Chops with Creamy Mustard Sauce
Amount Per Serving
Calories 188 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 73mg 24%
Sodium 80mg 3%
Potassium 160mg 5%
Total Carbohydrates 1g 0%
Protein 7g 14%
Vitamin A 11.7%
Vitamin C 1.5%
Calcium 2.6%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.