5 from 3 votes
Pork Chops with Creamy Mustard Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Pan-seared pork chops with a smooth, creamy mustard sauce. An easy dinner that takes just 15-minutes to make!

Course: Main Course
Cuisine: American
Keyword: creamy pork chops, easy pork chops, pork chops recipe
Unit: cup, ounce, Tablespoon, teaspoon
Servings: 4 servings
Calories: 188 kcal
Author: Lauren Allen
  • 4 ounces boneless pork chops (1/2 inch thick)
  • salt and freshly ground black pepper
  • 1/2 cup low-sodium chicken broth
  • 2/3 cup half and half (or heavy cream)
  • 1 Tablespoon dijon mustard
  • 2 teaspoons lemon juice
  1. Season pork chops with salt and pepper on both sides. 

  2. Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don't overcook or they will be tough). 

  3. Transfer pork to a plate and cover with aluminum foil.

  4. Add chicken broth to the skillet and scrape up any remaining browned bits from the pork. 

  5. Add cream or half & half, dijon mustard, and lemon juice. 

  6. Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened. 

  7. Spoon sauce over pork. Garnish with parsley, if desired.