Creamy Tomato Spinach Tortellini Pasta in a white bowl with a green towel and small tomatoes in the background.
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5 from 1 vote

Creamy Tomato and Spinach Tortellini

Creamy Tomato and Spinach Tortellini pasta recipe is made in less than 30 minutes and perfect for a quick and easy weeknight meal. The recipe includes cheese tortellini in a creamy homemade pink sauce with spinach, basil, and fresh parmesan cheese.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Servings: 6
Calories: 511kcal
Author: Lauren Allen

Ingredients

  • 20 ounces refrigerator cheese tortellini¬†s
  • 2 Tablespoons butter , salted or unsalted
  • 3 Tablespoons all-purpose flour
  • 3 cloves garlic , minced
  • 1 teaspoon onion powder
  • 1 1/2 cups milk
  • 1/2 cup heavy whipping cream
  • 15 ounce can petite diced tomatoes*
  • 1 1/2 cups baby spinach leaves , chopped
  • 1/4 cup fresh basil leaves , chopped
  • 1/2 teaspoon dried oregano leaves
  • Salt and freshly ground black pepper
  • 1/2 cup freshly grated parmesan cheese , plus more for serving
  • crushed red pepper flakes , for serving (optional)

Instructions

  • Cook tortellini according to package instructions. Drain and set aside.
  • In a large saucepan over medium heat, add butter and cook until melted. Whisk in flour. Add garlic and and onion powder and cook, stirring, for 30 seconds. 
  • Slowly pour in milk and cream, whisking as you pour and stirring until smooth. 
  • Cook, stirring constantly, until mixture begins to simmer. 
  • Add diced tomatoes, spinach, basil and oregano. Taste and season with salt and pepper or add more seasonings if desired. 
  • Add parmesan cheese and stir until melted.
  • Remove from heat. Stir in cooked tortellini. 
  • Serve warm with extra parmesan sprinkled on top, and crushed red pepper, if desired.

Notes

Want to use fresh tomatoes, instead of canned? Substitute 1 1/2 cups diced tomatoes, and 1 cup of hot water that you used to boil the tortellini. 

Nutrition

Calories: 511kcal | Carbohydrates: 54g | Protein: 21g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 86mg | Sodium: 704mg | Potassium: 361mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1490IU | Vitamin C: 9.2mg | Calcium: 347mg | Iron: 3.9mg