Tomato Basil Mozzarella Toasts
Everyone always LOVES these delicious and simple toasts. Serve them as a side dish or appetizer. A crusty baguette toasted with fresh mozzarella and tomato and garnished with basil.
Servings: 10
Calories: 140kcal
Recipe Link
Ingredients
- 1 Crusty French Baguette
- 8 ounces fresh mozzarella cheese
- 4 Roma tomatoes , thinly sliced
- 4 fresh basil leaves , finely chopped
- Flake salt/finishing salt
- Balsamic glaze (optional)
Instructions
- Prep: Heat oven High broil. Slice the baguette in half, lengthwise, so that you're left with two long halves of bread. Slice the mozzarella ball into very thin slices. Sliced the tomatoes into thin slices.1 Crusty French Baguette, 8 ounces fresh mozzarella cheese, 4 Roma tomatoes
- Assemble: Layer mozzarella slices along the bread, cut size up.
- Broil: Place on a baking tray and broil for 3-4 minutes or until mozzarella has begun to melt and bubble slightly.
- Add toppings: Remove from oven and lay tomato slices on top. Return to oven for 1-2 more minutes. Remove from oven.
- Garnish with fresh chopped basil, a pinch of flakey salt, and a drizzle of balsamic glaze, if desired.4 fresh basil leaves, Flake salt/finishing salt, Balsamic glaze
Nutrition
Calories: 140kcal | Carbohydrates: 13g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 296mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 3.4mg | Calcium: 137mg | Iron: 0.9mg
