Three Broomsticks Butterbeer
This easy Butterbeer recipe will make you feel like you're in the Wizarding World! It has a rich homemade butterscotch sauce mixed with cream soda and topped with fresh whipped cream.
Servings: 6
Calories: 430kcal
Cost: $15
Ingredients
- 35 Werther’s caramels or candies , unwrapped
- 1 ¼ cups apple cider
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon butter extract
- 1/2 teaspoon vanilla extract
- 6 cups cream soda , (room temp for hot butterbeer, chilled for cold butterbeer)
Topping:
- 1 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- Butterscotch syrup , option, for garnish
Instructions
- Butterscotch sauce: Add apple cider, Werther’s caramel, allspice and cinnamon to a saucepan. Stir over medium heat until melted and smooth. Add extracts.
- For warm butterbeer: Add room temperature cream soda to the pot and cook until hot. Ladle into cups, top with whipped cream and drizzle of butterscotch syrup.
- For cold Butterbeer: Allow butterscotch mixture to cool completely, then ladle ¼ cup into a serving glass and top with 1 cup chilled cream soda. Top with whipped cream and drizzle of butterscotch syrup, if desired.
Video
Notes
Yields 7 1/2 cups Butterbeer. Serving size: 1 1/4 cups.
Make Ahead Instructions: The butterscotch syrup can be made a few days in advance and kept in the fridge until ready to assemble and serve.
Nutrition
Calories: 430kcal | Carbohydrates: 86g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 198mg | Potassium: 231mg | Fiber: 0.1g | Sugar: 79g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 0.3mg
Recipe Link
Recipe Video
