Taco Seasoning
This homemade Taco Seasoning recipe is completely natural, healthy, and made in 5 minutes with simple spices from your pantry. It's cheaper and tastes better than any packet from the store.
Servings: 4
Calories: 64kcal
Cost: 3
Ingredients
- 1/4 cup chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Dried oregano
- 2 teaspoon paprika
- 2 Tablespoons ground cumin
- 4 teaspoons salt
- 2 teaspoons freshly ground black pepper
- crushed red pepper flakes , optional
Instructions
- Mix all spices together until well combined. (See note for one single packet recipe).
- Use 2 tablespoons in place of one "packet" of taco seasoning, or to season one pound of meat.
- Store taco seasoning in an airtight container in a cool, dry place, for up to 6 months.
Notes
Yield: about 1/2 cup taco seasoning. Serving size: 2 Tablespoons.
For ONE Packet Taco Seasoning replacement:
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Nutrition
Calories: 64kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2575mg | Potassium: 401mg | Fiber: 6g | Sugar: 1g | Vitamin A: 4981IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 5mg
Recipe Link
