Instant Pot Apple Crisp
Instant Pot Apple Crisp is a very easy Instant Pot dessert recipe made with Granny Smith apples and simple pantry ingredients.
Servings: 4
Calories: 652kcal
Equipment
Ingredients
For the crump topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- dash of salt
- 6 Tbsp unsalted butter , cut into small pieces
For the Apple filling:
- 4 small Granny Smith apples , chopped into 1 inch chunks
- 2 Tablespoons butter , melted
- 1 Tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- dash of salt
- 1 cup water
Instructions
- In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs.
- Refrigerate while you prepare the apple filling.
- Spray IP with non-stick cooking spray.
- Add melted butter, lemon juice, vanilla, brown sugar, cinnamon and salt and stir to combine. Add apples and toss to coat. Pour in water.
- Sprinkle crumb topping evenly over the apples.
- Cook on high pressure (manual for 1 minute).
- When timer beeps, turn the valve to quick release the pressure/steam. Start slowly to be sure only steam comes out, and then fully release it.
- Optional: Spoon servings into oven-proof dish and broil for 1-2 minutes, to crisp the topping, if desired
Video
Nutrition
Calories: 652kcal | Carbohydrates: 101g | Protein: 8g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 62mg | Sodium: 74mg | Potassium: 306mg | Fiber: 7g | Sugar: 54g | Vitamin A: 770IU | Vitamin C: 6.1mg | Calcium: 80mg | Iron: 3.2mg