Individual size casserole dish with apple crisp in it topped with vanilla ice cream and a spoon.
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4.29 from 7 votes

Instant Pot Apple Crisp

Instant Pot Apple Crisp is a very easy Instant Pot dessert recipe made with Granny Smith apples and simple pantry ingredients. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 652kcal
Author: Lauren Allen



For the crump topping:

  • 1/2  cup  all-purpose flour
  • 1/2  cup  old-fashioned rolled oats
  • 1/2  cup  light brown sugar
  • 1/2  teaspoon  ground cinnamon
  • dash of salt
  • 6 Tbsp unsalted butter  , cut into small pieces

For the Apple filling:

  • 4 small Granny Smith apples  , chopped into 1 inch chunks
  • 2 Tablespoons  butter  , melted
  • Tablespoon  lemon juice
  • 1/2  teaspoon  vanilla extract
  • 1/4  cup  light brown sugar
  • 1/2  teaspoon  ground cinnamon
  • dash of salt
  • 1 cup water


  • In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs.
  • Refrigerate while you prepare the apple filling.
  • Spray IP with non-stick cooking spray.
  • Add melted butter, lemon juice, vanilla, brown sugar, cinnamon and salt and stir to combine. Add apples and toss to coat. Pour in water.
  • Sprinkle crumb topping evenly over the apples.
  • Cook on high pressure (manual for 1 minute).
  • When timer beeps, turn the valve to quick release the pressure/steam. Start slowly to be sure only steam comes out, and then fully release it.
  • Optional: Spoon servings into oven-proof dish and broil for 1-2 minutes, to crisp the topping, if desired



Calories: 652kcal | Carbohydrates: 101g | Protein: 8g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 62mg | Sodium: 74mg | Potassium: 306mg | Fiber: 7g | Sugar: 54g | Vitamin A: 770IU | Vitamin C: 6.1mg | Calcium: 80mg | Iron: 3.2mg