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Tuna Pasta Salad
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American
Servings:
5
Calories:
291
kcal
Author:
Lauren Allen
Ingredients
8
ounces
small shells pasta
, or your favorite bite-size pasta
7
ounces
canned albacore white tuna, packed in water
, drained
2
ribs
celery
, chopped
1/4
cup
red onion
, chopped
1
cup
frozen peas
1/2
cup
mayonnaise
1/2
cup
plain Greek yogurt
dried dill weed
, to taste, optional
salt and freshly ground black pepper
, to taste
Instructions
Cook noodles according to package instructions, until al dente. Drain.
In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
In a separate bowl, mix the mayo and Greek yogurt.
Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.
Video
Nutrition
Calories:
291
kcal
|
Carbohydrates:
42
g
|
Protein:
16
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
275
mg
|
Potassium:
314
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
330
IU
|
Vitamin C:
12.7
mg
|
Calcium:
51
mg
|
Iron:
1.6
mg
Recipe Link
Recipe Video