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4.79 from 37 votes

Tuna Pasta Salad

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Prep Time10 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course, Side Dish
Cuisine: American
Servings: 5
Calories: 291kcal
Author: Lauren Allen

Ingredients

  • 8 ounces small shells pasta , or your favorite bite-size pasta
  • 7 ounces canned albacore white tuna, packed in water , drained
  • 2 ribs celery , chopped
  • 1/4 cup red onion , chopped
  • 1 cup frozen peas
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • dried dill weed , to taste, optional
  • salt and freshly ground black pepper , to taste

Instructions

  • Cook noodles according to package instructions, until al dente. Drain.
  • In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
  • In a separate bowl, mix the mayo and Greek yogurt. 
  • Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
  • Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

Video

Nutrition

Calories: 291kcal | Carbohydrates: 42g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 275mg | Potassium: 314mg | Fiber: 3g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 12.7mg | Calcium: 51mg | Iron: 1.6mg