Apple Pecan Salad

Overhead view of a green salad with grilled, chopped chicken, chopped apples, bacon and pecans.

5 from 3 votes

This delicious Apple Pecan Salad is made with bacon, chicken (optional), and light balsamic dressing. Serve it as a side or add chicken and make it a meal!

Prep Time15 mins

Total Time15 mins

Course: Main Course, Salad, Side Dish

Cuisine: American

Servings:

Calories: 457kcal

Author: Lauren Allen

Ingredients

For the Salad:

2 heads Lettuce , chopped (I like to use a mixture of red leaf, spring mix, and spinach)
1-2 Fuji apples , washed and diced
5 slices bacon , cooked and crumbled
1/2 cup chopped pecans
1 pound cooked chicken , chopped

For the Light Balsamic Dressing:

2 cloves garlic , minced
1 Tablespoon dijon mustard
1 Tablespoon balsamic vinegar
1/2 cup olive oil
salt and freshly ground black pepper , to taste

Instructions

Toss lettuce, apples, bacon, pecans, and chicken in a large bowl.
Whisk dressing ingredients together and pour over salad. Toss to combine. Enjoy!

Notes

To make ahead: Store the main salad ingredients separately and toss them just before eating. After chopping the apples, add a splash of lemon juice to them to keep them from browning.

If you have washed your lettuce you can place a paper towel at the bottom of the bag or bowl to help absorb the extra moisture in the salad. This will help your lettuce stay more fresh.

Nutrition