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Horchata
This Horchata recipe is my take on the popular favorite. It's made with rice, milk, vanilla, cinnamon, and water. It takes seconds to prep, is refreshing and absolutely delicious!
Prep Time
8
hours
hrs
Total Time
8
hours
hrs
Course:
Beverage
Cuisine:
Mexican
Servings:
6
Calories:
269
kcal
Author:
Lauren Allen
Cost:
2
Ingredients
1 1/2
cups
uncooked long-grain white rice
2
Mexican cinnamon sticks
4
cups
hot water
2
cups
milk
, or almond milk
2
teaspoons
vanilla extract
2
teaspoons
ground cinnamon
1/3 - 1/2
cups
granulated sugar
, to taste
US Customary
-
Metric
Instructions
To a blender, add rice, 2 cups of hot water, and 2 Mexican cinnamon sticks.
Blend until the rice and cinnamon sticks are roughly ground. Add the remaining water and blend again.
Pour contents into a pitcher or container with a fitted lid and refrigerate overnight or for at least 8 hours.
Pour the rice mixture through a fine mesh strainer or cheesecloth, into a pitcher. Discard the rice.
Stir in the milk, vanilla, cinnamon, and sugar (to your preference). Chill until ready to serve. Stir well before serving and serve over ice.
Video
Notes
Serve this with one of my favorite
Mexican meals
.
Nutrition
Calories:
269
kcal
|
Carbohydrates:
53
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
42
mg
|
Potassium:
185
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
137
IU
|
Vitamin C:
0.1
mg
|
Calcium:
136
mg
|
Iron:
1
mg
Recipe Link
Recipe Video