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4.72
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107
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Horchata
The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata.
Prep Time
8
hrs
Total Time
8
hrs
Course:
Beverage
Cuisine:
Mexican
Servings:
6
Calories:
191
kcal
Author:
Lauren Allen
Ingredients
1 1/3
cups
uncooked long-grain white rice s
2
cinnamon sticks
4
cups
water
, divided
1 1/2
cups
milk
2
teaspoons
vanilla extract
2
teaspoons
ground cinnamon
1/3 - 1/2
cups
granulated sugar
, to taste
Instructions
To a blender, add rice, 2 cups of water, and 2 cinnamon sticks.
Blend about for 2 minutes or until the rice and cinnamon sticks are roughly ground. Add the remaining water and blend again.
Pour contents into a pitcher or container with a fitted lid and place on your countertop overnight (or for at least 8 hours).
Pour the rice mixture into a fine mesh strainer, into a pitcher. Discard the rice.
Stir in the milk, vanilla, cinnamon, and sugar (to your preference). Chill until ready to serve. Stir well before serving and serve over ice.
Video
Notes
Serve this with one of my favorite
authentic Mexican meals
.
Adapted from
All Recipes
Nutrition
Calories:
191
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
36
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
100
IU
|
Calcium:
104
mg
|
Iron:
0.5
mg