4.77 from 13 votes
Horchata
Prep Time
8 hrs
Total Time
8 hrs
 

The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata.

Course: Beverage
Cuisine: Mexican
Keyword: horchata de chufa, mexican horchata
Unit: cup, teaspoon
Servings: 6
Calories: 191 kcal
Author: Lauren Allen
Ingredients
  • 1 1/3 cups uncooked long-grain white rice s
  • 2 cinnamon sticks
  • 4 cups water , divided
  • 1 1/2 cups milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/3 - 1/2 cups granulated sugar , to taste
Instructions
  1. To a blender, add rice, 2 cups of water, and 2 cinnamon sticks. 

  2. Blend about for 2 minutes or until the rice and cinnamon sticks are roughly ground. Add the remaining water and blend again. 

  3. Pour contents into a pitcher or container with a fitted lid and place on your countertop overnight (or for at least 8 hours). 

  4. Pour the rice mixture into a fine mesh strainer, into a pitcher. Discard the rice. 

  5. Stir in the milk, vanilla, cinnamon, and sugar (to your preference). Chill until ready to serve. Stir well before serving and serve over ice.

Recipe Video

Recipe Notes

Serve this with one of my favorite authentic Mexican meals.

 

Adapted from All Recipes