Layers of chocolate, mini pretzel twists and Reese's pieces candy are topped with a yummy homemade peanut butter sauce. These Chocolate and Peanut Butter Pretzel Bars are the perfect sweet and salty treat.
Line a large, rimmed baking sheet with parchment paper.
Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
Spread the chocolate evenly over the parchment. Immediately add the pretzel twists and Reese's Pieces over the top (it's ok if they overlap a little) and gently press them into the chocolate.
For the peanut butter sauce:
In a medium saucepan over medium heat add honey and sugar and stir well to combine.
Bring to a boil and boil for 1 full minute, stirring. Remove from heat and stir in peanut butter until smooth.
Stir in vanilla. Drizzle the peanut butter sauce over the top of the pretzels and candy.
Melt remaining 4 ounces of chocolate and drizzle on top.