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Peach, Basil, Mozzarella Flatbread
This Peach, Basil, Mozzarella Flatbread is made with fresh ingredients, drizzled with a honey balsamic reduction, and baked in the oven. It's easy and oh so delicious!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
4
Calories:
196
kcal
Author:
Lauren Allen
Ingredients
2
large
flatbread
1-2
Tablespoons
olive oil
1-2
fresh peaches
, ripe
4
ounces
fresh mozzarella cheese
, sliced
1/3
cup
fresh basil leaves
, chopped (about 6-8 leaves)
1/4
cup
balsamic vinegar
1
Tablespoon
honey
Instructions
Pour balsamic vinegar and honey into a deep skillet over medium heat.
Cook and simmer until reduced to slightly under a 2 Tablespoons, about 15 minutes, stirring occasionally.
Preheat oven to 500 degrees F.
Brush flatbreads with olive oil. Layer with thinly sliced mozzarella cheese and thinly sliced peaches.
Bake for 4-8 minutes or until cheese is melted and bubbly.
Remove from oven. Sprinkle with chopped basil and drizzle with balsamic reduction.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
184
mg
|
Potassium:
39
mg
|
Sugar:
6
g
|
Vitamin A:
295
IU
|
Vitamin C:
0.3
mg
|
Calcium:
151
mg
|
Iron:
0.3
mg
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