Pumpkin Tiramisu Recipe
This Pumpkin Tiramisu is our favorite flavor twist on the classic, plus it's no bake and so easy to make.
Servings: 9 servings
Calories: 231kcal
Cost: 11
Equipment
Ingredients
- 1 cup heavy whipping cream
- 1 cup canned pumpkin puree
- 2/3 cup light brown sugar
- 8 oz mascarpone cheese , room temperature
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
Lady Fingers:
- 1 1/2 cups prepared cold espresso
- 1 package Lady Fingers , Savoiardi brand (found in cookie aisle or online)
- 1 splash Coffee flavored Liquor , optional
- unsweetened cocoa powder , for dusting on top
Instructions
- Pumpkin Mascarpone: Beat whipping cream in a mixing bowl just until barely stiff peaks. In a separate mixing bowl, combine pumpkin, brown sugar, mascarpone, vanilla, cinnamon, and pumpkin pie spice until smooth. Fold in whipped cream, until combined.1 cup canned pumpkin puree, 2/3 cup light brown sugar, 8 oz mascarpone cheese, 1 teaspoon vanilla extract, 1 1/2 teaspoons ground cinnamon, 1 teaspoon pumpkin pie spice, 1 cup heavy whipping cream
- Assemble: Add coffee (and liqueur if using) to a shallow bowl. Dip the lady fingers in the coffee (don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan.1 1/2 cups prepared cold espresso, 1 package Lady Fingers, 1 splash Coffee flavored Liquor
- Smooth half of the pumpkin mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining pumpkin mascarpone over the top.
- Dust cocoa powder over the top (I use a fine mesh strainer to do this).unsweetened cocoa powder
- Refrigerate for 3-4 hours or up to overnight before serving.
Video
Notes
Alcohol: Pumpkin tiramisu can be made with or without alcohol. This recipe calls for coffee flavored liqueur because I like that it enhances the coffee flavor, but other options are marsala wine or brandy. The liqueur is optional and can be left out if preferred.
Make Ahead Instructions: Pumpkin tiramisu can be made up to 2-3 days ahead.
Lady Fingers: Should be a 7 ounce package (about 24 cookies). I love the Savoiardi brand.
Classic Tiramisu Recipe
Nutrition
Calories: 231kcal | Carbohydrates: 22g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 44mg | Potassium: 163mg | Fiber: 1g | Sugar: 18g | Vitamin A: 4693IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg
Recipe Link
Recipe Video
