Protein Pizza

5 from 2 votes

A delicious high protein Pizza Crust recipe you can feel good about eating! It's flavorful, thin crust, and on the table in 30 minutes.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American, Italian

Servings:

Calories: 310kcal

Cost: $5

Preheat oven to 400 degrees F.
Protein Pizza Crust: Mix flour, baking powder, Italian seasoning and salt in a bowl. Stir Greek yogurt into flour mixture and mix well, to form a dough. Place a piece of parchment paper on the counter and dust lightly with flour. Using well-floured hands, scoop dough onto parchment and roll into a 14-inch circle, dusting the top with flour to keep it from sticking.
Pre-bake crust: Transfer the dough to a pizza stone or large baking sheet and pre-bake dough for 8 minutes.
Add toppings and bake: Remove from oven then add sauce and toppings. Bake for an additional 10 minutes, or until cheese is melted and crust is golden.

Yield: one 14-inch pizza. Serving size is 1/4 of the pizza.

Greek Yogurt: Cottage cheese may be substituted for greek yogurt, just make sure to blend it first.

Gluten-free Adaptation: Substitute all-purpose flour with gluten free 1:1 all-purpose flour.

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