Pretzel Toffee Recipe
Pretzel Bark is a deliciously simple dessert made with salty pretzels, gooey caramel, and rich chocolate in every bite. This easy homemade treat comes together in minutes and is perfect for holidays, parties, or a fun baking project with kids.
Servings: 15
Calories: 268kcal
Cost: 10
Ingredients
- 12 ounce package semi-sweet chocolate chips , good quality chocolate divided into pieces (I like ghiardelli or baker's chocolate bar best for melting)
- 8 ounces mini pretzel twists , half of a regular 16-ounce bag
- 11 ounce bags Kraft Caramel Bits , or homemade caramel
- flake finishing salt for sprinkling
Instructions
- Line a large, rimmed baking sheet with parchment paper.
- Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.12 ounce package semi-sweet chocolate chips
- Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.8 ounces mini pretzel twists
- Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.11 ounce bags Kraft Caramel Bits
- Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with flake salt.flake finishing salt for sprinkling
- Refrigerate until hardened.
- Cut or tear into pieces, Enjoy!
Video
Nutrition
Calories: 268kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 244mg | Potassium: 193mg | Fiber: 2g | Sugar: 22g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2.3mg
Recipe Link
Recipe Video
