Pimento Cheese Dip
This easy homemade Pimento Cheese Dip recipe is creamy, tangy, and packed with flavor from sharp cheddar and sweet pimentos. It takes 5 minutes and can be served hot or cold as the perfect appetizer, dip, or sandwich spread!
Servings: 4
Calories: 410kcal
Cost: 3
Equipment
- Food Processor , optional
Ingredients
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 4 ounces cream cheese , softened
- 3 Tablespoons chopped pimentos , from a jar
- 2 Tablespoons onion , grated
- salt and pepper
- Crackers and cold veggies for serving
Instructions
- Mix: Use a hand mixer or food processor to mix all ingredients until well combined, and almost smooth.1 cup shredded cheddar cheese, ½ cup mayonnaise, 4 ounces cream cheese, 3 Tablespoons chopped pimentos, 2 Tablespoons onion, salt and pepper
- Serve cold with crackers, vegetables, or spread on a sandwich or burger.
- Or Serve Hot: For hot pimento cheese dip, spread pimento cheese into a small baking dish and bake at 350 degrees for 15-20 minutes, or until hot.
- Store in an airtight container in the fridge for up to one week.
Video
Notes
Yield: makes about 1 cup
Nutrition
Calories: 410kcal | Carbohydrates: 4g | Protein: 9g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 454mg | Potassium: 94mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 981IU | Vitamin C: 12mg | Calcium: 231mg | Iron: 0.4mg
Recipe Link
Recipe Video
