Our easy Buckeye recipe produces the best peanut butter balls, dipped in chocolate and made with just 5 ingredients. They are a quick, no bake treat loved by all.
Use electric beaters to cream together the butter and peanut butter. Slowly add the powdered sugar until you get a smooth consistency. Add the vanilla and mix.
1 cup butter, 1 cup creamy peanut butter, 4 cups powdered sugar, 1 teaspoon vanilla extract
Scoop 1 Tablespoon size portions (about 5 dozen small peanut butter mounds) onto a baking sheet and place in the freezer for at least 30 minutes. Once frozen they will be easier to handle and roll into smooth balls.
Meanwhile, melt the chocolate in a double boiler or in the microwave on half-power (stirring every 15 seconds or so) until melted and smooth.
8 ounces semi-sweet chocolate for melting
Use a toothpick to dip and coat each peanut butter ball in chocolate. Allow excess to drip off and then place them on a parchment covered baking sheet and allow them to set.
Store in an airtight container in the fridge, or freeze for up to 3 months.
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Notes
Make Ahead Instructions: Make peanut butter balls serveral days in advance and store in the fridge, or freeze for up to for several months.Freezing Instructions: Once the chocolate has set, store buckeyes in a freezer safe container or bag and freeze for up to 3 months. Thaw in the fridge before serving.
Recipe Variations:
Paraffin wax: for a more glossy finish or to preserve it longer at room temp, you can use a scoop of paraffin wax melted with the chocolate.
Fully dipped: you can cover the peanut butter balls completely in chocolate like traditional peanut butter balls or leave some peanut butter showing so they imitate buckeye nuts from a buckeye tree.
Add candy: You can add mini M&M's or other chopped candies (or nuts!) to the peanut butter filling before dipping in chocolate.