Millionaire Pie
This easy Millionaire Pie is a no-bake, creamy pie with pineapple, and coconut in a graham cracker crust that comes together in minutes.
Servings: 12
Calories: 363kcal
Cost: 16
Equipment
Ingredients
- 1 graham cracker pie crust
- 14 oz can sweetened condensed milk
- 1 lime , zest and juice* (about 2 ½ tablespoons)
- 15 oz can crushed pineapple , drained well, more for topping if desired.
- 2/3 cup chopped Maraschino cherries
- 2 Tablespoons maraschino cherry juice
- 1 cup sweetened shredded coconut flakes
- ½ cup chopped pecans
- 1 cup heavy whipping cream
- 4 oz cream cheese , softened
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
Topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- maraschino cherries
Instructions
- Mix Cream Cheese and Cream: Beat cream cheese until smooth. Add cream and extracts and mix until medium/stiff peaks (don’t overmix).1 cup heavy whipping cream, 4 oz cream cheese, 1 teaspoon coconut extract, 1 teaspoon vanilla extract
- Millionaire Pie Filling: In a separate bowl add condensed milk, lime juice and zest and mix well. Add pineapple (be sure to strain it very well so it’s not very wet), cherries and cherry juice, coconut, and pecans. Fold in the whipped cream mixture.14 oz can sweetened condensed milk, 1 lime, 15 oz can crushed pineapple, 2/3 cup chopped Maraschino cherries, 1 cup sweetened shredded coconut flakes, ½ cup chopped pecans, 2 Tablespoons maraschino cherry juice
- Add filling to graham cracker pie crust, smoothing into an even layer.1 graham cracker pie crust
- Refrigerate for several hours before serving.1 cup heavy whipping cream, ¼ cup powdered sugar
- Topping: whip the heavy cream and powdered sugar until stiff peaks. Pipe or spread on top of pie and garnish with more maraschino cherries, if desired.
Notes
Lime Juice: This is essential to help thicken the sweetened condensed milk and allow the pie to thicken and set.
Nuts: Can omit for nut allergies.
Make Ahead Instructions: Millionaire pie can be made 1-3 days ahead of time, stored covered in the fridge.
Nutrition
Calories: 363kcal | Carbohydrates: 43g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 35mg | Sodium: 184mg | Potassium: 304mg | Fiber: 2g | Sugar: 33g | Vitamin A: 381IU | Vitamin C: 6mg | Calcium: 162mg | Iron: 1mg
Recipe Link
