• 1 large sweet potato , peeled and chopped
• 1 1/2 cups Brussels sprouts , halved
• 2 Tablespoons olive oil
• 8 chicken tenders or 2-3 chicken breasts
• salt and freshly ground black pepper
• 2 teaspoons curry powder
• 1/2 cup pecan halves
• 1 pomegranate
• 1 avocado , peeled, pitted, and sliced

Coconut Rice:

• 2 cups water
• 1 1/2 cups canned unsweetened coconut milk (about one 13.5 oz. can)
• 2 teaspoons light brown sugar , packed
• 1 teaspoon kosher salt
• 2 cups long-grain white rice , or jasmine rice

Sweet Curry Sauce:

• 1/2 cup honey
• 2 Tablespoons yellow mustard
• 1/4 cup olive oil
• 4 teaspoons water
• 3 teaspoons curry powder
• 1 teaspoon cornstarch
• 1/2 teaspoon EACH garlic powder, onion powder, crushed red pepper flakes
• salt and freshly ground black pepper , to taste