Graham Cracker Crust
Our easy homemade Graham Cracker Crust is just 3-ingredients and takes less than 15 minutes to make. You can also make it gluten-free or vegan.
Servings: 12
Calories: 116kcal
Cost: 3
Equipment
Ingredients
- 1 1/2 cups graham cracker crumbs , about 12 full sheets, crushed
- 1/3 cup granulated sugar
- 6 Tablespoons butter , melted
Instructions
- Preheat oven to 350F.
- Mix graham cracker crumbs, sugar, and melted butter in a small bowl.
- Press into Pan: Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom and up the sides of the pan.
- Bake for 10 minutes. Remove from oven and allow to cool completely before filling with your favorite pie.
Video
Notes
Make Ahead Instructions: homemade graham cracker crust will keep in the fridge or at room temperature, 1-2 days in advance.
Freezing Instructions: Freeze baked or unbaked for up to 3 months Thaw completely before using or baking.
Vegan adaptation: Buy vegan graham crackers (most brands are) then swap out the butter for a vegan butter or margarine substitute.
Gluten Free: Use gluten free graham cracker crumbs.
Brown Sugar: The granulated sugar can be swapped for brown sugar. You can use honey, but I recommend using a combination of honey and granulated sugar.
Other Graham Cracker Flavors: Try using cinnamon or chocolate graham crackers.
Nutrition
Calories: 116kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 114mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 175IU | Calcium: 10mg | Iron: 0.4mg
Recipe Link
Recipe Video
