Fresh Peach Pie

4.70 from 62 votes

This Fresh Peach Pie recipe allows those fresh peaches to be the star! The pie crust is filled with a no-bake homemade peach pie filling of fresh sliced peaches and a simple glaze.

Prep Time1 10

Total Time1 10

Course: Dessert

Cuisine: American

Servings:

Calories: 186kcal

Author: Lauren Allen

Equipment

Pie Pan

Ingredients

6 cups fresh peaches , peeled and chopped (about 9 peaches)
2 Tablespoons lemon juice
1/2 cup granulated sugar
2 Tablespoons cornstarch
1 Tablespoon butter
dash of salt
1/2 teaspoon almond extract
1 9 inch baked pie shell
Whipped Cream , for topping

US Customary - Metric

Instructions

Add peeled and sliced peaches to a bowl and sprinkle with sugar and lemon juice. Stir well to combine, then allow to rest for 30 minutes to an hour, stirring once or twice.
6 cups fresh peaches, 2 Tablespoons lemon juice, 1/2 cup granulated sugar
Drain peach juice into a measuring cup to get 1 cup of juice. Pour juice into a saucepan, then whisk in cornstarch. Cook on medium heat for a few minutes, stirring, until thickened.
2 Tablespoons cornstarch
Remove from heat then stir in butter, salt and almond extract.
1 Tablespoon butter, dash of salt, 1/2 teaspoon almond extract
Pour sauce over peaches in a large mixing bowl and toss gently to coat. Pour fresh peach pie filling into a baked 9'' pie shell, place a piece of plastic wrap gently on top and refrigerate for least one hour before serving.
1 9 inch baked pie shell
Serve with whipped cream on top, if desired.
Whipped Cream

Video

Notes

Make Ahead Instructions: This fresh peach pie can be made up to 1 day ahead of time, stored in the fridge.

Freezing Instructions: Follow all instructions and make homemade peach pie then let it cool completely. Cover tightly with an extra layer of plastic wrap, then tinfoil. Freeze for up to 2-3 months. Let it thaw completely before serving.

Nutrition

Recipe Link

Recipe Video