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Fresas con Crema Recipe
This Fresas con Crema recipe is a refreshing, no-bake Mexican dessert made with just 6 simple ingredients including sweetened condensed milk, sour cream, and fresh strawberries. It comes together in minutes and is the perfect light treat for summer!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
331
kcal
Author:
Lauren Allen
Recipe Link
Ingredients
32
ounces
fresh strawberries
, hulled
16
ounces
sour cream
(or plain greek yogurt)
2/3
cup
evaporated milk
2/3
cup
heavy whipping cream
14
ounces
sweetened condensed milk
, la lechera
1
tablespoon
vanilla extract
US Customary
-
Metric
Instructions
Slice the strawberries into thin slices.
32 ounces fresh strawberries
Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
16 ounces sour cream,
2/3 cup evaporated milk,
2/3 cup heavy whipping cream,
14 ounces sweetened condensed milk,
1 tablespoon vanilla extract
Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top.
Serve with whipped cream on top, if desired.
Serves 8 (1 cup servings)
Video
Nutrition
Calories:
331
kcal
|
Carbohydrates:
41
g
|
Protein:
12
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
53
mg
|
Sodium:
115
mg
|
Potassium:
517
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
490
IU
|
Vitamin C:
68.5
mg
|
Calcium:
290
mg
|
Iron:
0.6
mg