Cranberry Sauce
Our classic Cranberry Sauce recipe takes 15 minutes and stores well in the fridge or freezer. It's made with fresh cranberries and perfectly pairs with your Thanksgiving turkey.
Servings: 32
Calories: 370kcal
Cost: $6
Ingredients
- 12 oz fresh cranberries
- 1 small apple , peeled and grated
- 1 small orange , zest and juice
- 1 Tablespoon apple cider vinegar
- ¼ cup granulated sugar*
- ¼ cup packed brown sugar*
- ½ teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- Pinch Sea salt
- 2/3 cup water
- ½ teaspoon vanilla extract
Instructions
- Combine all ingredients in a saucepan and stir well to combine.
- Cook over medium heat until simmering. Simmer for 5-10 minutes, until slightly thickened, stirring if needed. Remove from heat and transfer to serving dish to cool completely.
- Serve cranberry sauce at room temperature or chilled, if desired.
Video
Notes
Yield: Makes about 2 cups. Serving size is 2 Tablespoons (32 servings).
Sugar: To use a natural sweetener, substitute 1/2 cup honey or maple syrup. Artificial sweeteners could also be used.
Make Ahead Instructions: Make up to a week ahead of time then keep in an airtight container in the fridge until ready to serve.
Freezing Instructions: Transfer sauce to a freezer safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Nutrition
Calories: 370kcal | Carbohydrates: 95g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 411mg | Fiber: 11g | Sugar: 75g | Vitamin A: 309IU | Vitamin C: 65mg | Calcium: 78mg | Iron: 1mg
Recipe Link
Recipe Video
