Chocolate Trifle
Our Chocolate Trifle recipe is made quick and easy from scratch, with layers of chocolate cake, chocolate pudding, whipped cream, and crushed heath bars.
Servings: 12
Calories: 211kcal
Cost: 8
Ingredients
- 1 chocolate cake (baked in a 9x13 pan)
- 1 pint heavy whipping cream
- 1/4 cup powdered sugar
- 3 cups chocolate pudding homemade or store-bought*
- 4-5 heath candy bars* , crushed into small chunks
Instructions
- Prepare chocolate pudding: here's my homemade chocolate pudding recipe, or use a large box of instant chocolate pudding.
- Cut the baked chocolate cake into small cubes. (Use our homemade chocolate cake, or a cake mix, baked in a 9x13'' pan.)
- Whip Cream: Place whipping cream in a large mixing bowl. Beat with electric beaters for 1-2 minutes. Slowly add the powdered sugar and continue beating until stiff peaks form. Set aside.
- Assemble: Layer 1/3 of the cake cubes in the bottom of a trifle dish. Dollop 1/3 of the pudding mixture over the cake. Sprinkle 1/3 of the heath bar pieces over the pudding. Spread 1/3 of the whipped cream over the heath bars. Repeat with two more layers.
- Refrigerate trifle for 1-2 hours before serving.
Video
Notes
Chocolate Pudding: For store-bought, use one 5.9oz box of instant chocolate pudding mix, prepared according to box instructions.
Chocolate Trifle with Brownies: Use homemade brownies instead of chocolate cake.
Heath Candy Bars: could substitute chopped Oreo cookies, or Reese's peanut butter cups.
Nutrition
Calories: 211kcal | Carbohydrates: 20g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 50mg | Potassium: 119mg | Sugar: 17g | Vitamin A: 300IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.2mg
Recipe Link
Recipe Video
