Chocolate Banana Bread
Nothing beats this double Chocolate Banana Bread recipe, and it's so easy to make.
Servings: 10
Calories: 267kcal
Cost: 7
Equipment
- Meat Chopper , I love to use it to mash the bananas
Ingredients
- 3 large overripe bananas (about 1 1/4 cups), mashed (310g)
- 1 large egg
- 1 Tablespoon vanilla extract (15 ml)
- 1/4 cup light brown sugar (50g)
- 1/4 cup granulated sugar (50g)
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour , or white-whole wheat (125g)
- ½ cup unsweetened cocoa powder (42g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons unsalted butter , melted (or substitute applesauce) (28g)
- 1 cup semi-sweet chocolate chips , divided (170g)
Instructions
- Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and spray lightly with non-stick cooking spray.
- Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.3 large overripe bananas, 1 large egg, 1 Tablespoon vanilla extract, 1/4 cup light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon
- In a separate small bowl, stir together flour, cocoa, baking powder, baking soda and salt. Add to banana mixture and stir to combine.1 cup all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt
- Gently stir in melted butter and ¾ cup chocolate chips. Pour batter into prepared pan and sprinkle remaining ¼ cup chocolate chips over the top.2 Tablespoons unsalted butter, 1 cup semi-sweet chocolate chips
- Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5-10 minutes before inverting onto a wire cooling rack.
Video
Notes
Storage Instructions: This moist chocolate banana bread will keep at room temperature for 3-5 days.
Freezing Instructions: Allow the bread to cool completely and then store in an airtight container or freezer safe bag for up to 3 months. Allow to thaw to room temperature before serving.
Chocolate Banana Bread Muffins: Divide batter evenly among greased muffin tins or liners and bake at 350 degrees for 18-25 minutes.
Nutrition
Calories: 267kcal | Carbohydrates: 42g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 280mg | Potassium: 344mg | Fiber: 5g | Sugar: 22g | Vitamin A: 130IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 3mg
Recipe Link
Recipe Video
