Baked Peaches
Juicy Baked Peaches with oat crumble and vanilla ice cream makes the perfect healthier summer dessert.
Servings: 6
Calories: 95kcal
Cost: $5
Ingredients
- 3 ripe peaches*
- 2 Tablespoons all-purpose flour
- 2 Tablespoons old-fashioned rolled oats
- 2 Tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons cold salted butter , cut into pieces
- Vanilla Ice Cream optional, for topping
- caramel sauce optional, for topping
Instructions
- Preheat oven to 375 degrees F.
- Oat Crumble Topping: In a small bowl mix flour, oats, brown sugar, cinnamon and butter. Add butter and cut in with a pastry blender or fork into very small pieces.
- Prep Peaches: Peel peaches, or keep the skin on. Slice in half and remove the pit. Place the peaches face-up in a small baking pan.
- Assemble: Add a big spoonful of crumb topping to the center of each peach.
- Bake for about 12-15 minutes or until crumb topping is golden brown.
- Serve with a scoop of ice cream and/or a drizzle of caramel sauce, if desired.
Video
Notes
Make Ahead Instructions: Make the crumb topping up to several days ahead of time. Homemade caramel sauce can be made weeks ahead, stored in the fridge.
Peaches: try to buy freestone peaches, not clingstone, so the pit can be easily removed. Choose ripe peaches that have a slight give when you gently press on them.
Nutrition
Calories: 95kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 149mg | Fiber: 1g | Sugar: 10g | Vitamin A: 360IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.4mg
Recipe Link
Recipe Video
