Air Fryer Sweet Potato Fries

5 from 20 votes

Crispy and delicious Air Fryer Sweet Potato Fries you'll have ready to eat in just 15 minutes with simple spices and zero deep-frying mess.

Prep Time5

Cook Time10

Total Time15

Course: side course

Cuisine: American

Servings:

Calories: 165kcal

Author: Lauren Allen

Cost: 1

Equipment

Air fryer

Ingredients

1 sweet potato , peeled and cut into thin 1/4'' slices, see photos above in post
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1 teaspoon cornstarch
1 Tablespoon oil (olive, canola or avocado oil)

Instructions

Mix salt, garlic powder, cayenne pepper, cinnamon, and cornstarch in a small bowl.
1/2 teaspoon salt, 1/8 teaspoon garlic powder, 1/8 teaspoon cayenne pepper, 1/2 teaspoon ground cinnamon, 1 teaspoon cornstarch
Place sweet potato slices in a shallow dish and sprinkle seasonings over top. Toss well, covering potatoes in seasoning. Add oil and toss well.
1 Tablespoon oil, 1 sweet potato
Preheat fryer at 400, once it's hot, cook whole batch for 10 minutes, toss once or twice. Continue cooking as needed until crisp and tender.

Video

Notes

Freezing Instructions: Homemade sweet potato fries can be frozen for up to two months. To reheat, air fry for 5-10 minutes or until crisp.

Garlic Parmesan Fries - Toss the fries in cornstarch, 1 minced clove of garlic, salt and pepper. After air frying, sprinkle with freshly grated parmesan cheese and chopped fresh parsley.

Sweet Potato Wedges: Cut into thicker "wedges". Add 5-10 minutes to cook time, until cooked and crispy.

Baked Sweet Potato Fries: Follow my instructions HERE!

Nutrition

Recipe Link

Recipe Video