4ouncesblue cheese(reserve a few chunks for garnish)
For the salad:
1headiceberg lettuce, cored and cut into 6-8 wedges
8slicesbacon, cooked, cooled and crumbled
1 1/2cupscherry tomatoes
1/2cupred onion, chopped
pecans, or walnuts, for topping, optional
Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes.
Place each lettuce wedge on a plate, drizzle with the blue cheese dressing and then sprinkle with crumbled bacon, tomatoes, onion, nuts (if desired) and any reserved blue cheese chunks. Garnish with fresh crushed black pepper, to taste.