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Whipped Goat Cheese
Our delicious Whipped Goat Cheese is topped with fresh herbs and olive oil for an irresistible appetizer for a party or any occasion. It's so easy and takes just minutes to make!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
Calories:
406
kcal
Author:
Lauren Allen
Cost:
20
Ingredients
10
oz
soft goat cheese
, (chevre), at room temperature
4
ounces
cream cheese
, at room temperature
2-3
Tablespoons
extra virgin olive oil
Pinch
Sea salt
2
cloves
garlic
, minced
1/2
cup
sun-dried tomatoes
, chopped
¼
cup
Kalamata olives
, chopped
¼
cup
fresh basil leaves
, chopped
¼
cup
Oregano
, fresh, chopped
US Customary
-
Metric
Instructions
Add goat cheese, cream cheese, olive oil, garlic, and salt to a food processor and pulse until smooth and creamy. Add more olive oil if needed.
Spoon into serving dish. (9 inch round pie dish or similar size.)
Top with chopped sun-dried tomatoes, Kalamata olives, basil, and oregano. Drizzle 1 Tablespoon olive oil over the top
Serve with bread or crackers for dipping.
Store covered in the fridge. Bring to room temp before serving.
Notes
Yield:
1/3 cup per serving
Make Ahead Instructions:
Dip can be made up to 3 days in advance.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
12
g
|
Protein:
17
g
|
Fat:
34
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
61
mg
|
Sodium:
497
mg
|
Potassium:
579
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
1396
IU
|
Vitamin C:
6
mg
|
Calcium:
200
mg
|
Iron:
4
mg
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