This easy Peanut Sauce recipe is full of flavor and takes less than 5 minutes to prepare! Use it as a dipping sauce, dressing, or toss with pasta. It's versatile and a sure winner!
Whisk together until smooth (or use a food processor).
Uses: Dip for Fresh Spring Rolls, crispy air fryer tofu or veggies. Dressing or sauce drizzle over Asian chicken salad, spring roll bowls, poke bowls, yum yum bowls or coating for peanut noodles.
Notes
Yield: Makes about 3/4 up.Chili Oil: Could substitute 1-2 teaspoons Sriracha, sambal oelek or chili paste.Peanut Butter: Could substitute tahini, for nut free version.Make Ahead Instructions: This sauce can be made ahead of time and kept in an airtight container in the fridge for up to a week. Reheat in a saucepan over medium to low heat.Freezing Instructions: Pour in a freezer safe bag or container and store in the freezer for up to two months. Let thaw completely in the fridge overnight before reheating.