Homemade Pancake Syrup
Skip the store-bought bottle! This easy homemade pancake syrup takes just 10 minutes and uses ingredients you already have on hand, making it the ultimate upgrade for pancakes, waffles, and French toast.
Servings: 30
Calories: 60kcal
Cost: 3
Recipe Link
Equipment
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup buttermilk (can easily make your own)
- 1 Tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
Instructions
- In a large saucepan, melt butter. Add sugars, buttermilk, vanilla, and cinnamon then whisk to combine. Bring mixture to a full boil, and once boiling, reduce to simmer for 2 minutes while whisking constantly.1/2 cup butter, 1/2 cup granulated sugar, 1 cup buttermilk, 1 Tablespoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/2 cup light brown sugar
- Whisk in baking soda and cook for 30 more seconds, whisking constantly. Mixture will foam and rise.1/2 teaspoon baking soda
- Remove from heat and set aside to rest for a few minutes before serving.
Video
Notes
Yields about 1 3/4 cups of syrup.
Store leftover pancake syrup in the fridge for several weeks. Reheat in the microwave for a few seconds before serving.
Nutrition
Calories: 60kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 52mg | Potassium: 17mg | Fiber: 0.02g | Sugar: 7g | Vitamin A: 108IU | Vitamin C: 0.001mg | Calcium: 14mg | Iron: 0.03mg
