A step-by-step guide for How to Make Crepes in a skillet or frying pan. This easy crepes recipe includes filling options for sweet, savory, and breakfast crepes.
Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed.
Chill the crepe batter for at least 30-60 minutes if possible, or up to 1 day.
Heat a large non-stick skillet over medium heat. Grease lightly with cooking spray or butter, if needed.
Once the pan is hot, pour about 1/4 cup of batter into the hot pan, swirling it around the pan as you pour to form a large, thin pancakes.
Cook for about 30 seconds on each side, flipping once, until lightly golden.
Stack cooked crepes on a plate and cover with a towel or tinfoil, if desired, to keep them warm.
Add desired toppings or fillings.
Make Ahead Instructions:
Crepe batter can be made up to 1 day in advance.
Cooked crepes store well in a ziplock bag in the refrigerator for 2-3 days or in the freezer for up to 3 months.
To thaw crepes, microwave them with a damp paper towel over them for 15-20 seconds, or until warm.