A step-by-step guide for How to Make Crepes in a skillet or frying pan. This easy crepes recipe includes filling options for sweet, savory, and breakfast crepes.
Make Ahead Instructions:
Crepe batter can be made up to 1 day in advance.
Cooked crepes store well in a ziplock bag in the refrigerator for 2-3 days or in the freezer for up to 3 months.
To thaw crepes, microwave them with a damp paper towel over them for 15-20 seconds, or until warm.