Spinach artichoke dip served in a white casserole dish with someone scooping some out with a chip.
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4.81 from 61 votes

Spinach Artichoke Dip

There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 210kcal
Author: Lauren Allen


  • 14 ounce can artichoke hearts , drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese , room temperature
  • 1 1/4 cups freshly grated parmesan cheese
  • 1 clove garlic minced
  • 1/2 cup frozen spinach , thawed and liquid squeezed out


  • Preheat oven to 350 degrees F.
  • To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. Combine until smooth.
  • Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
  • Sprinkle remaining 1/4 cup of parmesan cheese on top. 
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.



Calories: 210kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 507mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1730IU | Vitamin C: 8.8mg | Calcium: 190mg | Iron: 0.6mg