Spinach Artichoke Dip
There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 14 ounce can artichoke hearts , drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese , room temperature
- 1 1/4 cups freshly grated parmesan cheese
- 1 clove garlic minced
- 1/2 cup frozen spinach , thawed and liquid squeezed out
Preheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. Combine until smooth.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
Sprinkle remaining 1/4 cup of parmesan cheese on top.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.
Calories: 210kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 507mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1730IU | Vitamin C: 8.8mg | Calcium: 190mg | Iron: 0.6mg