I love rotisserie chicken! I use it to make so many delicious meals for my family and when it's nearly eaten, I love to use what's left to make homemade chicken broth!
Place rotisserie chicken, vegetables, spices and water into a large soup pot.
Slowly bring to a boil over medium heat. Skim off any foam that rises to the surface.
Reduce heat, cover and summer for 1-2 hours.
Remove from heat and allow to cool.
Strain broth, through a fine sieve strainer, discarding all vegetables and seasonings so you are only left with the broth.