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5
from 1 vote
White Garlic Chicken & Veggie Pizza
White Garlic Chicken & Veggie Pizza is made with a homemade pizza crust topped with a white garlic sauce, mixed vegetables and chicken.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
slices
Calories:
237
kcal
Author:
Lauren Allen
Ingredients
Dough for one large pizza
1
cup
shredded mozzarella cheese
1
cup
cooked chicken
, cooked and diced
1
tomato
1/2
cup
fresh mushrooms
, sliced
1/4
cup
onion
(I use green or red onion), chopped
1/2
cup
artichoke hearts
, chopped
For the White Garlic Sauce
2
Tablespoons
butter
3
Tablespoons
all-purpose flour
1 1/4
cups
milk
1/4
teaspoon
salt
1/8
teaspoon
freshly ground black pepper
2-3
cloves
garlic
, minced
2
Tablespoons
fresh basil leaves
, finely chopped
1/2
cup
freshly grated parmesan cheese
Instructions
For the White Garlic Sauce
Melt butter in a small saucepan over medium heat. Whisk in flour until no lumps remain.
Gradually whisk in milk. Add salt, pepper, garlic and basil.
Mix in Parmesan cheese and stir until the cheese has melted.
Remove from heat. Sauce will thicken as it stands.
For Pizza
For one regular pizza crust (using homemade dough) I like to pre-bake the dough for 5 minutes at 475 degrees F., before adding the toppings.
After 5 minutes in the oven, remove the crust.
Spread crust with an even, smooth layer of white garlic sauce.
Sprinkle with cheese, chicken, and vegetables.
Return to oven at 475 degrees F for about 10-12 more minutes, or until golden brown.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
6
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
35
mg
|
Sodium:
367
mg
|
Potassium:
181
mg
|
Sugar:
2
g
|
Vitamin A:
570
IU
|
Vitamin C:
5.6
mg
|
Calcium:
193
mg
|
Iron:
0.5
mg