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5
from 1 vote
Copycat California Pizza Kitchen BLT pizza
Copycat California Pizza Kitchen BLT pizza is a thin crust pizza topped with mozzarella, bacon and tomatoes in a tangy sauce, and shredded lettuce!
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
slices
Calories:
280
kcal
Author:
Lauren Allen
Ingredients
1
Dough for one large pizza
1
cup
cherry tomatoes
, halved
1 1/2
cups
Romaine lettuces
, shredded
5
slices
bacon
, pre-cooked and crumbled
1
cup
shredded mozzarella cheese
1/2
cup
mayonnaise
, or miracle whip
2
teaspoons
dried basil
1/2
teaspoon
garlic powder
1/4
teaspoon
onion powder
Instructions
In a large bowl combine mayo or miracle whip, dried basil, garlic powder and onion powder. Set aside.
Roll out pizza crust until round and thin. Place on pizza stone or in pizza pan.
Spread a little more than half of your prepared sauce onto the pizza, making a thin smooth layer.
Top with about 3/4 of your crumbled bacon, and 3/4 cup of sliced cherry tomatoes. Sprinkle with mozzarella cheese.
Bake at 500 degrees F for 8-12 minutes, or until cheese is bubbly and crust is golden brown.
Remove pizza from oven.
Toss the chopped romaine lettuce with the remaining dressing/sauce mixture.
Add the remaining cherry tomatoes and crumbled bacon and toss to combine. Cover pizza with lettuce mixture. Enjoy!
Nutrition
Calories:
280
kcal
|
Carbohydrates:
25
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
446
mg
|
Potassium:
77
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
960
IU
|
Vitamin C:
4.6
mg
|
Calcium:
125
mg
|
Iron:
1.8
mg