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5 from 1 vote

Apple Pie Cheesecake Bars

Apple Pie Cheesecake Bars with Granny Smith apples, a cream cheese filling, and an oat streusel topping!
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 544kcal
Author: Lauren Allen

Ingredients

For the crust

  • 2 cups all-purpose flour
  • 1/2 cup light brown sugar , firmly packed
  • 1 cup butter (2 sticks), softened

For the filling:

  • 16 ounces cream cheese , softened
  • 1/2 cup + 2 Tablespoons granulated sugar , divided
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 large Granny Smith apples , peeled, cored, and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the streusel topping:

  • 1/2 cup light brown sugar , firmly packed
  • 1/2 cup all-purpose flour
  • 1/4 cup quick cooking oats
  • 1/4 cup butter , softened

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. 
  • Press evenly into a 9x13'' greased baking. Bake for 15 minutes or until lightly browned.  
  • In a large bowl, beat cream cheese with 1/2 cup sugar until smooth. Add eggs, 1 at a time, and vanilla. Pour over warm crust.
  • In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. 
  • In a small bowl, combine all ingredients for the streusel topping. 
  • Sprinkle evenly over top of dessert. Bake 30-40 minutes, or until filling is set.

Notes

Recipe adapted from Paula Deen

Nutrition

Calories: 544kcal | Carbohydrates: 56g | Protein: 6g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 123mg | Sodium: 308mg | Potassium: 186mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1175IU | Vitamin C: 2.6mg | Calcium: 70mg | Iron: 1.8mg