Traditional Deviled eggs with a sprinkle of paprika.
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4.91 from 10 votes

Deviled Eggs

Traditional Deviled Eggs with just five main ingredients that are quick and easy to make!  These are perfect for any type of party.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 12
Calories: 89kcal
Author: Lauren Allen


  • 12 large eggs
  • 1/3 cup mayonnaise , or use half mayo and half plain Greek yogurt
  • 2 Tablespoons pickle relish , or 1 dill pickle, diced
  • 1 1/2 teaspoons dijon mustard
  • salt and freshly ground black pepper , to taste
  • paprika for garnishing


  • Cook the eggs. See note above for directions for boiling, baking or using the instant pot to cook perfect hard-boiled eggs. 
  • Peel the eggs and then cut them in half, lengthwise. Carefully remove the yolks and place in bowl.
  • Stir together the mayonnaise, pickle relish, and mustard. 
  • Mash with a fork until smooth. Add salt and pepper, to taste. Add more mayo , Greek yogurt or mustard, to taste, if needed.
  • Add a big spoonful of filling back into each egg white. 
  • Store in fridge for up to 3 days. Garnish with a sprinkle of paprika just before serving.



See tips for making perfect hard boiled eggs and tips for making ahead of time in the post above.


Calories: 89kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 151mg | Potassium: 69mg | Vitamin A: 275IU | Calcium: 28mg | Iron: 0.9mg