5 from 3 votes
Peach Freezer Jam
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Perfect and easy peach freezer jam.

Course: Side Dish, Snack
Cuisine: American
Unit: box, cup, Tablespoon
Servings: 7 (1 cup) jars of jam
Calories: 521 kcal
Author: Lauren Allen
  • 3 cups fresh peaches (about 2 lbs. fully ripe peaches)
  • 4 1/2 cups granulated sugar
  • 2 Tablespoons fresh lemon juice
  • 3/4 cup water
  • 1 box Sure Jell Fruit Pectin
  1. Have ready clean plastic or glass containers and lids.

  2. Peel and pit peaches. Finely chop or pulse fruit in a food processor until diced. Measure exactly 3 cups prepared peaches into large bowl. Add sugar and lemon juice; mix well. Let mixture stand for 10 min., stirring occasionally.

  3. In the mean time, mix water and pectin in a small saucepan. Bring to boil, stirring constantly. Boil and stir for 1 min. Add boiling pectin/water to the peach mixture and stir continuously for 3 min. or until sugar is dissolved and no longer grainy.

  4. Immediately fill your glass or plastic containers, leaving 1/2 inch headspace. Wipe rim of jars clean and cover with lids.

  5. Let stand at room temperature 24 hours. 

  6. Once 24 hours has passed you may store it in the refrigerator for up to 3 weeks or freeze for up to 1 year.

  7. You might also like raspberry freezer jam!

Recipe Notes

Tips for perfect peach jam are listed in the post above!

Nutrition Facts
Peach Freezer Jam
Amount Per Serving
Calories 521
% Daily Value*
Sodium 16mg 1%
Total Carbohydrates 135g 45%
Sugars 128g
Vitamin C 2%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.