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Tissue Paper Pop-poms
Instructions for making a issue paper cake topper
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Author:
Lauren Allen
Instructions
Cut 8 peices of regular sized tissue paper in half, long ways.
Stack tissue paper. Make 1 1/2 inch accordion folds.
Fold a piece of floral wire in half, and slip over center of folded tissue; twist.
Use scissors to trim ends of tissue into rounded or pointy shapes.
Separate layers, pulling away from center one at a time, until your pom pom ball is formed.
Place ball on top of cake!