Chicken Parmesan served over spaghetti noodles with marinara sauce on a white plate, on a white marble board.
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Simple Chicken Parmesan

Simple chicken parmesan is my idea of perfect comfort food.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 4 people
Calories: 347kcal
Author: Lauren Allen


  • 5 chicken tenders
  • 1/2 cup seasoned breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 2 Tablespoons olive oil
  • 1 jar marinara pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup freshly grated parmesan cheese


  • Place large skillet on medium heat. Add olive oil.
    Sprinkle the bread crumbs on a large plate. Beat the egg and milk in a medium sized bowl.
    Dip the chicken tenders in the milk mixture and then dredge them in the breadcrumbs.
    Place chicken tenders in skillet and cook until bread crumbs are brown; 3-4 minutes on each side.
  • Place the chicken tenders in a casserole dish, and cover with a thin sprinkle of Parmesan cheese and mozzarella cheese. Layer marinara sauce over everything. Finish with another layer of cheese! YUM!
    Bake at 350 degress for 25-30 minutes or until bubbly.
    Great served with spaghetti noodles or salad.


Calories: 347kcal | Carbohydrates: 20g | Protein: 27g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 1474mg | Potassium: 886mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1060IU | Vitamin C: 13mg | Calcium: 295mg | Iron: 3.1mg