4.84 from 6 votes
3-ingredient Fresh Cranberry Relish is family's FAVORITE fresh cranberry sauce! | Tastes Better From Scratch
Fresh Cranberry Relish
Prep Time
1 hr
Total Time
1 hr

This 3-ingredient cranberry relish has been a family favorite for generations! It's sweet and tangy and perfect paired with Thanksgiving turkey or even for topping on chicken or pork

Course: Side Dish
Cuisine: American
Unit: cup, ounce bag
Servings: 3 cups
Calories: 330 kcal
Author: Lauren Allen
  • 12 ounce bags fresh cranberries
  • 1 orange , with the peel ON
  • 1 cup granulated sugar
  1. Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.
  2. Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).
  3. Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.
Nutrition Facts
Fresh Cranberry Relish
Amount Per Serving
Calories 330
% Daily Value*
Sodium 2mg 0%
Potassium 175mg 5%
Total Carbohydrates 85g 28%
Dietary Fiber 6g 24%
Sugars 75g
Vitamin A 3.3%
Vitamin C 46.4%
Calcium 2.7%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.