The BEST Sausage Gravy and Biscuits | Tastes Better From Scratch
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5 from 7 votes

Sausage Gravy and Biscuits

The BEST Sausage Gravy and Biscuits! An easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 388kcal
Author: Lauren Allen


  • 8 Flakey Buttermilk Biscuits
  • 1 pound pork sausage
  • 2 Tablespoon + 1 teaspoon(s)s all-purpose flour
  • 2 1/2 cups half and half
  • 1 Tablespoon butter
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried crushed rosemary
  • 1/8 teaspoon crushed red pepper flakes
  • freshly ground black pepper , to taste


  • Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
  • Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened. 
  • Add thyme, rosemary, red pepper flakes and black pepper.
  • Serve over warm biscuits.



Serving: 8g | Calories: 388kcal | Carbohydrates: 17g | Protein: 12g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 659mg | Potassium: 299mg | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 1.1mg | Calcium: 98mg | Iron: 1.7mg